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	<title>Eric Itzkowitz &#187; Freestyle Cooking</title>
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		<title>Grilled Chilean Sea Bass &#8211; Hawaiian Fusion Style</title>
		<link>http://www.ericitzkowitz.com/grilled-chilean-sea-bass-hawaiian-fusion-style</link>
		<comments>http://www.ericitzkowitz.com/grilled-chilean-sea-bass-hawaiian-fusion-style#comments</comments>
		<pubDate>Fri, 30 May 2008 08:00:43 +0000</pubDate>
		<dc:creator>Eric Itzkowitz</dc:creator>
				<category><![CDATA[Freestyle Cooking]]></category>

		<guid isPermaLink="false">http://www.ericitzkowitz.com/?p=49</guid>
		<description><![CDATA[My wife was craving fish for dinner tonight and she asked me to make her some. Typically, I make her pan cooked salmon with lemon and lime slices and tequila (I'll write up a post about this dish some day), but I'm not a salmon fan myself, so I decided that I would instead grill-up some deliciously tender Chilean Sea Bass.]]></description>
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		<title>Baked Yams with Maple Brown Sugar and Cinnamon Butter</title>
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		<pubDate>Mon, 18 Feb 2008 04:51:18 +0000</pubDate>
		<dc:creator>Eric Itzkowitz</dc:creator>
				<category><![CDATA[Freestyle Cooking]]></category>

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		<description><![CDATA[Today, we went over to my buddy Tim&#8217;s house for a BBQ lunch. We were asked to bring a dish, so we brought along some yams with a killer butter concoction that I make. 
I&#8217;m not a big fan of cook books, so I pretty much freestyle cook everything. In my opinion, it&#8217;s a heck [...]]]></description>
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