Freestyle Cooking

My wife was craving fish for dinner tonight and she asked me to make her some. Typically, I make her pan cooked salmon with lemon and lime slices and tequila (I’ll write up a post about this dish some day), but I’m not a salmon fan myself, so I decided that I would instead grill-up some deliciously tender Chilean Sea Bass.

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Today, we went over to my buddy Tim’s house for a BBQ lunch. We were asked to bring a dish, so we brought along some yams with a killer butter concoction that I make.

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